Dining
Two spaces, one kitchen. Whether it's a long lunch in the dining hall or a quiet drink by the fire, every plate and pour is built around what's in season and what's nearby.

01 — Restaurant
Set beneath vaulted brick ceilings, our restaurant serves seasonal, fire-led dishes built around what the bushveld provides each day. Long communal tables and warm low light make every meal feel like an occasion.

02 — Bar
An intimate spot for a slow drink before or after dinner. Expect a focused list of South African wines, classic cocktails with an African twist, and a fireplace that stays lit until the last guest leaves.